Gleaning Volunteer – harvest surplus crops on farms in Sussex, to be redistributed to community food projects at Sussex Surplus

What does the opportunity involve doing?

Our volunteer teams help us to rescue tonnes of produce from farms across Sussex, throughout the year. This surplus produce is redistributed to community food groups across Sussex, reducing food waste and feeding people experiencing food poverty. This ancient practise of food redistribution is called 'gleaning'.

We coordinate gleaning days on farms across Sussex, support volunteers with transport, and you can usually take home a delicious bag of fresh produce at the end of the day!

The day will involve harvesting produce of some kind; it could be picking apples, snipping salad greens, digging for parsnips, all sorts! We let you know what we'll be gleaning and where in advance, so you can decide if it works for you.

Here's what other volunteers have said:

'Gleaning days are such a joy: fresh air and exercise in great company and all for a good cause, what more could you ask for? As a full-time carer I find these days are a real boost to my mental health ... it's a win-win.' - Zoe, Tenterden

'There's a triple bonus of exercise, social chat and making a difference!' - Mike, Brighton

What induction, training and support is offered?

Before every glean we notify volunteers what we will be gleaning, where, and when. Once on our mailing list it's up to volunteers to sign up to individual gleans if and when it works for them.

In advance of a glean we send through timings for the day, location, lift-sharing opportunities, what to wear, what to bring, etc.

At the start of every glean we brief volunteers on the plan for the day, the farm layout, why there is surplus produce and how to harvest produce. Support with harvesting is available throughout the session.

If we're lucky the farmer will be around to talk to us about the farm and the crop too!

What skills or qualities are needed?

Happy to be outdoors and active for a few hours.

Respect.

Kindness.

Willingness to create a safe, inclusive environment for everyone.

Willingness to follow all health and safety information and instructions.

Under 18's are welcome if accompanied and supervised by an adult.

Whilst all are welcome, unfortunately the activity is not well suited for those with mobility impairments or a bad back.

We provide harvesting tools and equipment, and may provide a hot drink and snack. We can cover travel expenses (within a reasonable distance), but don't provide meals. You are usually welcome to take some produce home with you.